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    散裝酒怎么進行儲存更好?

    來源:http://www.kartujoker.com/
    日期:2021-11-27

    家庭貯藏條件所限,可因地自宜,住樓房是底下室,如果在農村有地窖就更好了,這些地方貯藏酒,可以和地氣想接,其相對濕度和酒窖很接近,但不能太過潮濕,經其歲月流轉,吸其日精月華,假以時日,所藏之酒必成其為上品。但是個人收藏白酒能否達到好的成效,首先取決于所藏之酒的品質。

    Family storage conditions are limited, which can be adapted according to the place. Living in buildings is the basement. It would be better if there are cellars in rural areas. The storage of wine in these places can be connected with the earth atmosphere. Its relative humidity is very close to the wine cellar, but it can not be too wet. Through its years, it absorbs the essence of its day and moon. Over time, the wine stored in these places will become its top grade. However, whether the Baijiu liquor can achieve good results depends on the quality of the wine.
    1、散裝酒得是傳統工藝生產的純糧原漿酒。市場出售的瓶裝白酒,大多數是加漿酒,所謂加漿,就是加水。工廠蒸餾白酒時的接酒度數一般在55度至65度間。剛生產出的酒為原酒,這些酒貯藏老熟,一般在6個月以上,貯藏到期的酒出廠前,首先要檢驗、品評,合格后,根據技術要求進行,除了用不同品質、不同度數的白酒進行外,更重要的是用水降度,使其達到商品酒的度數。而這些加了水的白酒已破壞了酒分子的穩定性,尤其是裝在玻璃瓶內,白酒已無法透過玻璃瓶進行呼吸,因此這樣的白酒已很難通過貯藏來提升品質,如是劣質酒,時間一長就會變質。
    1. Bulk liquor is pure grain original liquor produced by traditional technology. Bottled Baijiu sold in the market is mostly made with pulp wine, so called pulp is water. When distilled spirits are distilled at Baijiu, they are usually in the range of 55 to 65 degrees. The newly produced wine is the original wine. These wine are stored well for over 6 months. The wine that is stored before the expiration is first tested and evaluated. After being qualified, according to the technical requirements, besides the Baijiu with different quality and different degrees, the more important thing is to reduce the water consumption to make it reach the degree of commercial wine. These Baijiu Baijiu liquor has destroyed the stability of the wine molecules, especially in glass bottles, and Baijiu can not breathe through glass bottles. Therefore, such liquor has been difficult to improve quality through storage, such as inferior wine, and will deteriorate over time.
    2、如想通過收藏白酒來提升質量,其盛酒容器上選是紫砂,其次陶、瓷。紫砂的密度界于陶、瓷之間,更利于白酒呼吸。如果僅是為了收藏,玻璃瓶也是可以的,它不僅可以保持原來的品質,又不容意使瓶中白酒酒精揮發。
    2, if you want to collect Baijiu to improve the quality, the wine container is purple sand, followed by pottery and porcelain. The density of purple sand is between porcelain and porcelain, which is more conducive to the breath of Baijiu. If it's for collection, glass bottles are also good. They can not only keep their original quality, but also make it difficult to make the Baijiu liquor volatilized.
    3、貯藏環境除地下室和農村地下窖外,也可因地自宜,選擇不用經常搬動的倉房或空地都可。如有條件可以將眾多的白酒(陶壇裝)放到一起,我們經過實踐覺得眾多的酒在一起貯藏,要比單存放的酒品質提升的快。
    3. In addition to the basement and rural cellar, the storage environment can also be adapted according to the local conditions, and warehouses or open spaces that do not need to be moved frequently can be selected. If conditions permit, we can put many Baijiu (pottery) together. We feel that after the practice, many of the wine stores together, and the quality of the liquor is faster than that of the single liquor.
    散酒的基本品嘗鑒賞知識可以概括為以下三個方面:
    The basic taste and appreciation knowledge of Sanjiu can be summarized into the following three aspects:
    一、聞其香。體現在酒瓶一開滿屋聞香,取數滴在手掌中揉干數小時還可聞香,即“空杯留香”、經久不散。
    1、 Smell it. It is reflected in that once the wine bottle is opened, the room can smell the fragrance, take a few drops and rub them in the palm of your hand for several hours, that is, the "fragrance in an empty cup" can last for a long time.
    二、觀其色??搭伾瀑|要微黃、越黃越陳,看掛杯度要好、越掛杯越好,看酒花要大小均勻、經久不散。
    2、 Look at its color. Look at the color, the wine quality should be slightly yellow, the more yellow, the older, the better the degree of hanging the cup, the better the hanging cup, and the hops should be uniform in size and last for a long time.
    三、品其味。舌尖品后感覺酒體豐(苦、辣、酸、澀、甜)五味俱全,一杯下喉感覺一股暖流從胃里升起,緩緩上沖至喉感覺微有些辣(此感覺數杯后會消失)最后舌根回甜、口感醇和即“回味幽長”。
    3、 Taste it. After tasting the wine on the tip of the tongue, I feel that the wine is rich in body (bitter, spicy, sour, astringent and sweet). I feel a warm stream rising from the stomach under a cup, and slowly rush up to the throat. I feel a little spicy (this feeling will disappear after several cups). Finally, the root of the tongue returns to sweet and mellow, that is, the "aftertaste is quiet and long".
    以上就是山東散裝酒http://www.kartujoker.com為大家介紹的內容,感謝您在百忙之中查看我公司的信息內容,如果您想要了解的更多,歡迎您來電進行咨詢!
    The above is Shandong bulk wine http://www.kartujoker.com Thank you for checking the information of our company in your busy schedule. If you want to know more, you are welcome to call for consultation!

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