Family storage conditions are limited, which can be adapted according to the place. Living in buildings is the basement. It would be better if there are cellars in rural areas. The storage of wine in these places can be connected with the earth atmosphere. Its relative humidity is very close to the wine cellar, but it can not be too wet. Through its years, it absorbs the essence of its day and moon. Over time, the wine stored in these places will become its top grade. However, whether the Baijiu liquor can achieve good results depends on the quality of the wine.
1. Bulk liquor is pure grain original liquor produced by traditional technology. Bottled Baijiu sold in the market is mostly made with pulp wine, so called pulp is water. When distilled spirits are distilled at Baijiu, they are usually in the range of 55 to 65 degrees. The newly produced wine is the original wine. These wine are stored well for over 6 months. The wine that is stored before the expiration is first tested and evaluated. After being qualified, according to the technical requirements, besides the Baijiu with different quality and different degrees, the more important thing is to reduce the water consumption to make it reach the degree of commercial wine. These Baijiu Baijiu liquor has destroyed the stability of the wine molecules, especially in glass bottles, and Baijiu can not breathe through glass bottles. Therefore, such liquor has been difficult to improve quality through storage, such as inferior wine, and will deteriorate over time.
2, if you want to collect Baijiu to improve the quality, the wine container is purple sand, followed by pottery and porcelain. The density of purple sand is between porcelain and porcelain, which is more conducive to the breath of Baijiu. If it's for collection, glass bottles are also good. They can not only keep their original quality, but also make it difficult to make the Baijiu liquor volatilized.
3. In addition to the basement and rural cellar, the storage environment can also be adapted according to the local conditions, and warehouses or open spaces that do not need to be moved frequently can be selected. If conditions permit, we can put many Baijiu (pottery) together. We feel that after the practice, many of the wine stores together, and the quality of the liquor is faster than that of the single liquor.
The basic taste and appreciation knowledge of Sanjiu can be summarized into the following three aspects:
1、 Smell it. It is reflected in that once the wine bottle is opened, the room can smell the fragrance, take a few drops and rub them in the palm of your hand for several hours, that is, the "fragrance in an empty cup" can last for a long time.
2、 Look at its color. Look at the color, the wine quality should be slightly yellow, the more yellow, the older, the better the degree of hanging the cup, the better the hanging cup, and the hops should be uniform in size and last for a long time.
3、 Taste it. After tasting the wine on the tip of the tongue, I feel that the wine is rich in body (bitter, spicy, sour, astringent and sweet). I feel a warm stream rising from the stomach under a cup, and slowly rush up to the throat. I feel a little spicy (this feeling will disappear after several cups). Finally, the root of the tongue returns to sweet and mellow, that is, the "aftertaste is quiet and long".
The above is Shandong bulk wine http://www.kartujoker.com Thank you for checking the information of our company in your busy schedule. If you want to know more, you are welcome to call for consultation!