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    散白酒批發為您講解:醬香酒批發

    來源:http://www.kartujoker.com/
    日期:2021-11-16

    一、純糧散白酒之醬香酒批發

    Wholesale Baijiu liquor, Maotai flavor liquor.
    現在好多年輕人,一提到喝酒就是喝啤酒,洋酒。很少會有人主動去喝白酒。中國的酒文化是源遠流長,作為我們中國人應當知道一些關于白酒的知識,下面小編就給大家介紹一下醬香型白酒。
    Now many young people drink beer and foreign wine when they mention drinking. Very few people take the initiative to drink baijiu. Chinese Baijiu China has a long history. As we Chinese, we should know something about baijiu. Xiaobian will introduce the Maotai flavor liquor to you.

    散白酒批發

    1、醬香型酒具有特殊的釀造工藝,,迥然不同于濃香型白酒和清香型白酒。一瓶醬香酒從原料進入工廠到出廠其中至少五年,在這五年中,分兩次投料、九次蒸煮,八次攤晾,并要加曲,高溫堆積,入池發酵,取酒、存貯、勾兌等,在長期和特殊的神秘生物反應、,在滇池巨大的微生物群和空氣的共同作用下,各種有益微生物被放置在葡萄酒中。因此,還包含預防和治療疾病的可能性。
    1, Baijiu Baijiu liquor has special brewing technology, which is totally different from Luzhou flavor liquor and Fen flavor liquor. A bottle of Maotai flavored wine has been put into the factory for at least five years. In these five years, it is fed twice, steamed nine times, spread and dried eight times, added koji, piled up at high temperature, fermented in the pond, taken, stored and blended. Under the long-term and special mysterious biological reaction, the huge microbiota and air in Dianchi Lake, Various beneficial microorganisms are placed in wine. Therefore, it also includes the possibility of preventing and treating diseases.
    2、易揮發性物質較少。當醬香酒蒸餾時,接酒的溫度高達40度,幾乎是其他酒接酒的兩倍。揮發性物質在高溫下自然蒸發,醬香酒的貯存要超過三年。存儲損失高達2%或更多。很明顯,揮發性物質大部分揮發,因此酒體中保存的易揮發物質少,自然對人體的刺激少,有益于健康。
    2. Less volatile substances. When Maotai flavor liquor is distilled, the temperature of receiving liquor is as high as 40 degrees, almost twice that of other liquor. Volatile substances evaporate naturally at high temperature, and Maotai flavor wine should be stored for more than three years. Storage loss of up to 2% or more. Obviously, most of the volatile substances volatilize, so the volatile substances preserved in the wine body are less, and the natural stimulation to the human body is less, which is beneficial to health.
    3、醬香型酒的酸度高,醬香型酒的酸度高達其他酒的3至5倍,而且主要以乙酸和乳酸為主。根據中醫理論,酸主脾胃,保護肝臟,可以軟化血管。西醫還認為,酸對健康有益。道教和佛教也非常重視酸的保健功能。難怪有些醬香酒口感后味偏酸。
    3. The acidity of Maotai flavor wine is high, and the acidity of Maotai flavor wine is 3 to 5 times that of other wines, mainly acetic acid and lactic acid. According to the theory of traditional Chinese medicine, acid governs the spleen and stomach, protects the liver and softens blood vessels. Western medicine also believes that acid is good for health. Taoism and Buddhism also attach great importance to the health care function of acid. No wonder some Maotai flavor wines taste sour after taste.
    4、醬有更多的酚類化合物。近年來,越來越多的消費者傾向于選擇紅葡萄酒,因為干紅葡萄酒含有更多的酚類化合物,有利于預防心血管疾病。醬汁酒的酚類化合物是其他著名白葡萄酒的三到四倍??梢钥闯?,醬香酒具有與干紅葡萄酒有異曲同工的效果。
    4. Sauce has more phenolic compounds. In recent years, more and more consumers tend to choose red wine, because dry red wine contains more phenolic compounds, which is conducive to the prevention of cardiovascular disease. The phenolic compounds in sauce wine are three to four times higher than those in other famous white wines. It can be seen that Maotai flavor wine has the same effect as dry red wine.
    5、醬香酒濃度是科學合理的。醬汁酒的酒精濃度一般為53%左右(V/V),酒精濃度為53度,酒精分子與水分子的親和力,醬汁酒的保存時間較長,自由游離的酒分子較少,因此不言而喻,身體的刺激很小,有益于健康。
    5. The concentration of Maotai flavor wine is scientific and reasonable. The alcohol concentration of sauce wine is generally about 53% (V / V), the alcohol concentration is 53 degrees, the affinity between alcohol molecules and water molecules, the preservation time of sauce wine is longer, and there are fewer free wine molecules. Therefore, it goes without saying that the stimulation of the body is very small, which is beneficial to health.
    6、醬香酒是天然發酵產品。由于這款酒尚未找到主要的香氣,所以即使有人想通過添加合成劑來假裝,也不可能添加任何香氣、香味。
    6. Maotai flavor wine is a natural fermented product. Because this wine has not found the main aroma, even if someone wants to pretend by adding synthetic agents, it is impossible to add any aroma and aroma.
    7、醬香酒中存在SOD和金屬硫蛋白等物質。其中,SOD是一種特殊的氧自由基專一清潔劑。它的主要功能是去除體內多余的自由基??鼓[瘤、抗疲勞、抗病毒、抗衰老效果明顯。同時,醬香酒還可以誘導肝臟中金屬硫蛋白的產生,金屬硫蛋白的作用比SOD強得多。金屬硫蛋白抑制肝臟的星狀細胞,因此不會分離膠體纖維,也不會形成肝硬化。
    7. There are some substances such as SOD and metallothionein in Maotai flavor wine. Among them, SOD is a special oxygen free radical cleaner. Its main function is to remove excess free radicals in the body. The anti-tumor, anti fatigue, anti-virus and anti-aging effects are obvious. Meanwhile, Maotai flavor wine can also induce the production of metallothionein in liver, and the effect of metallothionein is much stronger than sod. Metallothionein inhibits hepatic stellate cells, so it will not separate colloidal fibers and form cirrhosis.
    8、醬香酒越陳越香!
    8. The older the Maotai flavor wine, the more fragrant it is!
    散白酒批發http://www.kartujoker.com/就給大家分享到這里,如有其他需求請查看我們官網
    Wholesale Baijiu http://www.kartujoker.com/ Let's share it here. If you have other needs, please check our official website

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